Director of Food & Beverage
📋 Role Overview & Responsibilities
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
What Is In It For You
Discounted Hotel Rooms and Food & Beverage rates to employees at our sister properties around the globe.We provide learning programs through our Academies to promote growth and development so that you can perform at your full potentialOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference through our Corporate Social Responsibility activities, like Diversity, Equity and Inclusion, Planet 21 and WATCH
Job Description
Summary of Responsibilities
Reporting to the Director of Operations, responsibilities and essential job functions include but are not limited to the following:
Consistently offer professional, friendly and engaging serviceLead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followedDrive innovative promotions, menus and concepts; creating a destination of choice for both Hotel and external guestsLead and support all Food & Beverage departments in the achievement of their financial and operational targetsPrepare annual budgets and administer in a fiscally responsible mannerImplement effective control of food, beverage, labor and operating expenses throughout the F&B divisionAssist in the preparation of the annual strategic plan and achieve the goals and targets thereinEnsure the implementation of standards in guest service and constantly seek out ways to improve product and service as well as increase volumes and profitsOversee the selection, training and development of all Colleagues to ensure timely recruitment and career growthFollow department policies, procedures and service standardsFollow all safety policiesOther duties as assigned
Qualifications
Previous Food & Beverage experience in a senior leadership role requiredPrevious Director of Food & Beverage experience preferredComputer literate in Microsoft Window applications requiredUniversity/College degree in a related discipline preferredStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times.
Additional Information
Visa: Must be able to provide proof of eligibility to work in the United States
Our Commitment To Diversity & Inclusion
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Claremont Club & Spa is an Equal Employment Opportunity Employer EEOE M/F/V/D
Salary Rate: $150,000 to $190,000
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This position is located in Berkeley, CA with potential relocation and sponsorship assistance depending on candidate qualifications.
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