Receiving Agent
📋 Role Overview & Responsibilities
Company Description
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that works brings purpose to your life so that during your journey with us, you can continue to explore Accor's limitless possibilities. by joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
Discover the life that awaits you at Accor, visit https://careers.accor.com/
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Employee Benefit card offering discounted rates in Accor worldwide.
Learning programs through our Academies.
Ability to make a difference through our Corporate Social Responsibility activities like Planet 21.
Do what you love, care for the world, dare to challenge the status quo!
#BELIMITLESS
Job Description
Approach all encounters with guests and colleagues in a friendly, service oriented manner.Comply with Fairmont standards and regulations to encourage safe and efficient hotel operations.Notify operating departments when goods arrive.Receive and properly inspect all arriving goods followed by securing the goods in the proper storage areas.File completed/approved purchase orders using proscribed system.Date items as required and maintain all food items on a first in first out basis.Fill out all department requisitions as appropriate.Clean work areas as instructed.Assist in inventory events.Alert Purchasing Manager with price changes and substandard products.
Qualifications
Exert up to 100 pounds of force occasionally, 50 pounds frequently and 20 pounds consistently to lift, carry, push, pull or otherwise move objects.Must be able to convey information and ideas clearly.Must be effective at handling problems in the workplace including anticipating, preventing, identifying and solving problems as necessary.Must be effective at listening to, understanding and clarifying the concerns and issues raised b Company Description
Sofitel Melbourne On Collins, the ultimate luxury hotel escape in the heart of Melbourne city centre. Combining French elegance and modern luxury, curating dining experiences where our passionate chefs and mixologists delight our guest in a lively culinary experience whilst overlooking the city skyline. As a Hotel for the Arts, Sofitel Melbourne on Collins proudly champions culture and tradition with rotating art exhibitions and is immersed in the city’s thriving arts and entertainment scene.
PROPERTY DETAILS
5-star luxury in the heart of the Melbourne's shopping, theatre and business precincts363 rooms with breathtaking views over MelbourneExclusive Club Lounge that offers club guests that elevated French joie-de-vivre experienceSophisticated modern dining with vibrant contemporary French flair at No35 restaurantUnique signature cocktails & refined exclusive ambience at Atrium Bar on 35
Job Description
KEY RESPONSIBILITIES
Support and collaborate with the team to produce high quality menu itemsAssist the team in demonstrating flair to brainstorm and create new items for our guestsAbility to interpret clients needs and act according to thatActively promote and participate in teamwork and positive communication with the kitchen and other departmentsCultivate a positive work environment where learning and personal development is celebratedEnsure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelinesEnsure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelinesEnsuring food safety logs and requirements are met at all times Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required. Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures. Ensure all equipment is maintained, serviced and cleaned.
Qualifications
SKILLS AND ATTRIBUTES REQUIRED
Trade qualified and a minimum of 1 year experience in a commercial kitchen environment is a plusExperience within a restaurant, hotel environment or events kitchen is an advantageBe able to demonstrate creativity and flair in menu and designAs with the hospitality industry you will be available to work various rostered shiftsUnderstanding of safety and manual handling requirementsRemain calm and effective in high volume work situationsBe a good team player; contribute to and assist co-workers without being askedFlexibility to work a rotating roster including mornings or evenings, weekends and public holidays
Additional Information
MY BENEFITS
Opportunity to work at an iconic Melbourne luxury hotelCareer opportunities within the Accor network – local and internationalBe trained to be able to work as a chef in any high level establishmentConvenient CBD locationStaff discounts for Accor accommodation and F&BHospitality Award rates of pay
743999979481403
Frequently Asked Questions
How do I apply for the Receiving Agent position at Accor - North & Central America? ▼
Click the “Apply for this Position” button on this page to submit your application directly to Accor - North & Central America without recruitment intermediary fees.
Is this position eligible for remote work or visa sponsorship? ▼
This position is located in Boston, MA with potential relocation and sponsorship assistance depending on candidate qualifications.
Are there any candidate fees on Hirely? ▼
No. Hirely is completely free for candidates. We never charge registration fees or placement fees.
Legitimate employers will never ask you to transfer funds, purchase equipment from unauthorized vendors, or pay application/visa fees. Hirely rigorously monitors listings, but always verify communication is from official corporate email domains.
Learn how to protect yourself against employment fraud →