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Banquet Manager

πŸ“ Berkeley, CA πŸ’° 72,000 – 82,000 USD / yr πŸ•’
Work Model
πŸ“ Berkeley, CA
Employment
πŸ’Ό Full-Time Direct
Recruitment Type
πŸ›‘οΈ Direct to HR Pipeline
πŸ›‘οΈ
Human-Verified Opening: Inspected by Sarah Jenkins, CIPD • RemoteVault Editorial Team. Authenticated directly from Accor's hiring pipeline • Zero recruiter markups or candidate fees. Verification Standards →

πŸ“‹ Role Overview & Responsibilities

Company Description

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS

Claremont Club & Spa, A Fairmont Hotel is an Equal Opportunity Employer.

EOE

Our Commitment To Diversity & Inclusion

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. /M/F/V/D

Job Description

Reporting to the Director of Banquets, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly and engaging serviceLead and manage the Banquet team in all aspects of the department and ensure service standards are followedAddress guest concerns and react quickly and professionallyTrain colleaguesBalance operational, administrative and Colleague needsConduct regularly scheduled departmental meetingsWork closely with the Culinary and Stewarding team to ensure all banquet meeting requirements are in placeWork with the Conference Services & Catering department to ensure that revenues and guest satisfaction levels are maximizedAssist in managing the departmental budgetFollow Banquet policies, procedures and service standardsFollow all safety and sanitation policies when handling food and beverageOther duties as assigned

Qualifications

Previous Food & Beverage experience requiredPrevious Point of Sale System experience preferredComputer literate in Microsoft Window applications an assetUniversity/College degree in a related discipline an assetExcellent communication and organizational skillsStrong interpersonal and problem solving abilitiesHighly responsible & reliableAbility to work well under pressure in a fast paced environmentAbility to work cohesively as part of a teamAbility to focus attention on guest needs, remaining calm and courteous at all times

Additional Information

Physical Aspects of Position (include but are not limited to):

Constant standing and walking throughout shiftFrequent lifting and carrying up to 20 lbs.Frequent kneeling, pushing, pulling, liftingOccasional ascending or descending ladders, stairs and ramps

Salary Range: $72,000 - $82,000 USD Gross Annually

Visa Requirements: Must provide proof of eligibility to work in the United States.

Frequently Asked Questions

How do I apply for the Banquet Manager position at Accor? β–Ό

Click the “Apply for this Position” button on this page to submit your application directly to Accor without recruitment intermediary fees.

Is this position eligible for remote work or visa sponsorship? β–Ό

This position is located in Berkeley, CA with potential relocation and sponsorship assistance depending on candidate qualifications.

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