Restaurant Manager

The Perks:Exciting Career PathsGreat Quarterly Bonus incentive Plan/Year End BonusCompetitive Salary- 65-70kSupportive Team Environment with opportunity for growth and developmentMedical & Dental CoverageLife Insurance and DisabilityPaid Time OffFree delicious meals from Carmine's or our Sister Restaurant Virgil's20% Employee discount in all our restaurants

We are seeking experienced Restaurant Managers for our Las Vegas location; You will have the opportunity to collaborate with a variety of departments but primarily focus on team member Excellence, and making sure attention to detail is given consistently. Our Restaurant Managers are responsible for all aspects of the restaurant including driving sales and revenue, exceptional service execution, profitability, banquet sales, marketing, and effectively performance managing our team through hiring, training, and development. Join our Carmine family and take pride in your work!

Your Role with Us

Lead the restaurant and team members to ensure an exceptional guest experience is delivered daily.Overseeing all bar department functions during opening, mid, or closing shifts including guest relations, supervision of all front of house team members, restaurant ambiance, and quality assurance of all food and beverage items; including weekly and monthly inventory.Accurately practice, execute, and enforce all Company initiatives and policies with improvement to quality, service and operations and ensure employee compliance.Under the direction of the Beverage Director/ General Manager and/or Assistant General Manager, accomplish restaurant human resource objectives by recruiting, training, scheduling, coaching, communicating job expectations; monitoring, appraising; and enforcing policies and procedures.Exhibiting efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating and empowering others while managing their efforts.

We Are Looking for Candidates

With 2-4 years Restaurant Management experience, preferably in Beverage, high volume casual or fine dining restaurant with experience in a fast-paced high-volume environment.Who can adapt to a high volume environment with yearly sales grossing between 15- 30 million!With strong computer skills and knowledge of Aloha, Open Table, Excel, Word, and timekeeping software with good judgment and the ability to make timely and sound decisions.Who display a passion for service and exceeding our guests needs.With excellent communication skills- verbally interacts with management, servers, team members and guests.With strong interpersonal skills and the ability to manage on all levelsWho is reliable, dependable and guest and employee focused.With open flexibility to work various shifts.

• Carmine's is an Equal Opportunity Employer