COOK - CUTWATER (PART-TIME)
📋 Role Overview & Responsibilities
Dreaming big is in our DNA. It’s who we are as a company. It’s our culture. It’s our heritage. And more than ever, it’s our future. A future where we’re always looking forward. Always serving up new ways to meet life’s moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together – when we combine your strengths with ours – is unstoppable. Are you ready to join a team that dreams as big as you do?
SALARY: $21.50/hr
SCHEDULE: Part-Time
WORK LOCATION: San Diego, CA (Miramar)
COMPANY
At Cutwater Spirits, we are explorers, charting the course with adventure in mind. We meticulously distill our award-winning portfolio of spirits including whiskeys, vodka, gin, rums, tequilas and liqueurs to bottle and incorporate them into our canned lineup. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun. The Cutwater Crew is committed to bringing quality, ingenuity, sustainability, and integrity to the world of spirits. Are you ready to join our dauntless crew here in San Diego and beyond?
ROLE SUMMARY
The Cook is responsible for preparing a variety of food at the Chef’s discretion. The cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Sauté, Salads, and Pantry), and largely focuses on prepping items to be cooked. They prepare food items according to the recipes.
JOB RESPONSIBILITIES
Prepare and cook a variety of meats, seafood, poultry, and vegetables using a variety of kitchen equipment and techniques. Know and comply consistently with portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. Stock and maintain sufficient levels of food products at line stations to assure a smooth service for our guests. Maintain a clean and sanitary workstation. Handle, store, and rotate all products properly.
JOB QUALIFICATIONS
High school diploma or equivalent. 2+ years prior restaurant kitchen experience (preferred).
Benefits
401(k) Retirement Savings options with a company matching contributionChance to work in a fast-paced environment among a team of passionate team members that think and act like owners!Great Perks including product samples!
Frequently Asked Questions
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This position is located in San Diego, CA with potential relocation and sponsorship assistance depending on candidate qualifications.
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