COOK II PREP

Position Description

Prepare food according to established specifications and standardized recipes. Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met. Maintain inventory levels and order stock. Monitor rotation, storage, and quantity controls.

Job Functions

Prepare food according to established specifications and standardized recipes.Inspect equipment, cold meats, seafood, and produce to ensure product quality standards are met.Maintain established inventory levels and order stock.Ensure proper product rotation, storage, and quantity controls.Consistently apply established safety and sanitation procedures.

Position Requirements

Job Specifications

One (1) year of experience as a prep cook preferred.Must have a working knowledge of the production of a limited number of recipes in assigned food outlet while working under minimal supervision.Must be able to stand and/or walk for approximately 90% of shift.Must be able to lift, carry and maneuver up to 75 pounds.Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist.Must be able to obtain/maintain any necessary licenses and/or certifications.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.