Utility - Food Prep

Description

Utility - Food Prep - Part-Time - Monday, Wednesday and Friday - 7:00 AM to 3:00 PM

Wage: $18.00 Per Hour

Education Division

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Utility Job Responsibilities:Maintain a clean and organized workstation, which includes washing equipment and service ware, receiving and distributing deliveries, proper sanitation of the kitchen and dining room, trash removal and floor maintenance.Wash, sanitize and maintain food production equipment & service ware determined by the supervisor and the cleaning schedule.Remove trash and waste, as determined by supervisor and location. Excellent customer service and communication skills required. Lift and move food, food containers and other non-food items from floor position to no higher than one's own height.Maintain a clean and safe work area via supervisor instruction and applicable health, safety, and food handling regulations.Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.Must be able to stand for extended periods of time.

Food Prep Job Responsibilities:Prepare, clean and chop/slice foods to be used in salads, sandwiches, side dishes, etc.Operate the following equipment: saute burners, convection oven, kettle steamer, warming unit, pizza oven, microwave, grill/flat top and fryer. Various size pots/pans, platters, dishes and hand held utensils, knives, mops, brooms, dust pans, buckets, cleaning towels and agents.Assemble, operate and disassemble the following equipment: Meat and cheese slicer, food processor, R-2/Robocoupe, food choppers, and cutters, food blenders and mixers. May prepare, cook and serve various dishes based on supervisor's needs as per set menu.Receive, unpack, unwrap, rotate, & stow deliveries into appropriate refrigerators, freezers, and storerooms via supervisor's instructions.Follow proper food safety requirements when handling, cooking and storing raw and prepared foods. This position may be called upon to perform other job related tasks as determined by the supervisor.

Equal Opportunity Employer - M/F/D/V Benefits Eligible // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21Requirements

PI239286073