FSQR Lead
📋 Role Overview & Responsibilities
Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 155,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Location: Columbus, NE
Job Type: Full Time
Shift Available: 2nd
Compensation: $25.27 /hr
Benefits Information
Medical, Dental, Vision, and Prescription Drug InsuranceHealth and Wellness IncentivesPaid time off after 30 daysPaid Holidays401(k) with Cargill matching contributions Flexible Spending Accounts (FSAs) Short-Term Disability and Life Insurance Employee Assistance Program (EAP) Tuition Reimbursement
Principal Accountabilities
Food Safety and Quality Systems Management Verification and/or maintenance of HACCP, SSOP, and prerequisite programs, raw materials, manufacturing processes, plant environment, and finished productCollaborate with Operations on the initiation of corrective action and preventative measures when necessaryEnsures adherence to Corporate, Regulatory and facility food safety and quality requirementsCustomer food safety and quality requirementsParticipation and preparation for plant tours and auditsLead foreign material investigationsEffectively place product or materials on hold via Cargill’s electronic inventory systemAbility to operate and trouble shoot all lab equiplmentAbililty to enter work requests via SAPAbility to place lab supply ordersAbility to schedule and organize product samples, environmental sponges and sanitation effectiveness swabs per the company policy
Required Qualifications
Must be eligible to work in the united states without visa sponsorshipMust be 18 years or olderCollege degree or 2 years of relevant work experience6 months FSQR experience Strong computer skills (MS Word, PPT, Excel, document composition/editingEffectively Train and coach stakeholders
Preferred Qualifications
Degree in Microbiology, Food Science, Biology or other related field5 + Years of related experienceExperience in a food manufacturing environmentGeneral knowledge of HACCPDemonstrated ability to effectively manage conflictEffective verbal and written communication skills
Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet
Frequently Asked Questions
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This position is located in Columbus, NE with potential relocation and sponsorship assistance depending on candidate qualifications.
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