2nd Shift Facility Maintenance and Dishwasher
📋 Role Overview & Responsibilities
Description:Title: Facility Maintenance and Dishwasher Department: Troubadour Bakery Reports to: Facility Maintenance and Dishwasher LeadSchedule: Full Time Exempt/Non: Non-Exempt
POSITION SUMMARY The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.
SPECIFIC RESPONSIBILITIESDishwashing Assembly of boxes, trash removal, and maintain towels and aprons in dish area.Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.Ensure food safe handling Works in accordance with all federal, state, and local safe production facility requirements.Requirements:Must have a flexible work schedule.Ability to stand for 8 hours, reach, and lift at least 50lbs
Compensation details: 15-15 Hourly Wage
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This position is located in Milwaukee, WI with potential relocation and sponsorship assistance depending on candidate qualifications.
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