Food Service Manager
📋 Role Overview & Responsibilities
The Role at a glance
We are looking to add an experienced, Food Service Manager to our Corporate Chefs team in Concord, MA. As a Food Service Manager, you will have the opportunity to assist with overseeing all culinary, safety and sanitation, and operations functions for the account. This is a Culinary, Chef Manager role that floats in between local corporate accounts. It is Monday - Friday.
What you'll be doing:
Recruiting, training, and retaining a large staffing team, including chefs, cashiers, baristas, cooks, and catering teams. Ensuring that the operation delivers high quality food and friendly service. Ensuring that the business runs in a professional, efficient, and profitable manner. Demonstrating strong leadership and communication skills with all employees.
What we're looking for:
Must-haves
High school diploma or equivalent. At least two years’ experience in a supervisory role. At least two years’ foodservice experience. Proven track record of financial responsibility. Strong written and verbal communication skills. Strong customer service skills.
Nice-to-haves
ServSafe Manager certification. Associate’s degree or Bachelor’s degree.
Our Benefits
Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit) EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time Off
#indeedelior
Salary
About $60,000
Frequently Asked Questions
How do I apply for the Food Service Manager position at Corporate Chefs? ▼
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Is this position eligible for remote work or visa sponsorship? ▼
This position is located in Concord, MA with potential relocation and sponsorship assistance depending on candidate qualifications.
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