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Sous Chef, Holiday Inn West Yellowstone

📍 West Yellowstone, MT 💰 49,500 – 66,800 USD / yr 🕒
Work Model
📍 West Yellowstone, MT
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
🛡️
Human-Verified Opening: Inspected by Sarah Jenkins, CIPD • RemoteVault Editorial Team. Authenticated directly from Delaware North's hiring pipeline • Zero recruiter markups or candidate fees. Verification Standards →

📋 Role Overview & Responsibilities

The Opportunity

Delaware North Parks and Resorts is searching for a skilled Sous Chef to join our team at Holiday Inn in West Yellowstone, Montana. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

Our commitment to quality and innovation is matched only by our dedication to our team members' growth and success. The opportunities for career development are endless - from mentorships with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for our guests, apply now!

Relocation assistance is available along with housing!

Pay

Minimum – Anticipated Maximum Base Salary: $49500 - $66800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .

Benefits

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance401(k) with up to 4% company match Annual performance bonus based on level, as well as individual, company, and location performancePaid vacation days and holidaysPaid parental bonding leaveTuition and/or professional certification reimbursementGenerous friends-and-family discounts at many of our hotels and resorts

Responsibilities

Assist in hiring, development, training, and mentoring of team and act as a resource to them Coach, counsel, and assist in conducting performance evaluations of the production team Assist in developing training and training programs for the production team Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels Maintain a team-oriented atmosphere

Qualifications

Three years' culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department Excellent volume cooking skills, presentation skills, and palette Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds Proficient computer skills in Word, Excel, and the kitchen computer production system Excellent communication skills, written and oral, and good listening skills Ability to handle many tasks at once and effectiveness in a fast-paced work environment with g ood decision-making skills and ability to pro-actively make changes as needed Ability to work flexible schedule to accommodate business levels No degree required

Shift Details

Day shift

Evening shift

Split shift

Holidays

Evenings as needed

Weekends

8 hour shift

10 hour shift

12 hour shift

Event based

Overtime as needed

Who We Are

Our location at the West entrance to Yellowstone National Park is ideal for individuals who enjoy the great outdoors. Within minutes of town, you can be hiking in the mountains, fishing in streams and lakes, and exploring Yellowstone National Park! We offer housing in apartments in West Yellowstone.

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.

Frequently Asked Questions

How do I apply for the Sous Chef, Holiday Inn West Yellowstone position at Delaware North?

Click the “Apply for this Position” button on this page to submit your application directly to Delaware North without recruitment intermediary fees.

Is this position eligible for remote work or visa sponsorship?

This position is located in West Yellowstone, MT with potential relocation and sponsorship assistance depending on candidate qualifications.

Are there any candidate fees on Hirely?

No. Hirely is completely free for candidates. We never charge registration fees or placement fees.

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