Maintenance Technician
📋 Role Overview & Responsibilities
MAKE GREAT PIZZA — AND MORE — POSSIBLE
Be a part of the world's #1 Pizza company!
Job Description
The Maintenance Technician position requires one to have the technical skills to design, evaluate, troubleshoot, repair and install Bakery equipment. Electrical, Mechanical, Plumbing, Hydraulics, Pneumatics, Hydraulics, and Computer Controls are skills needed to perform this function. This team member performs the maintenance of a distribution manufacturing facility including: preventive maintenance, troubleshooting, repairs, installation of machinery relating to bakery food processing equipment, physical structures, mechanical and electrical systems. In addition, they must possess an awareness and understanding of how to work safely on mechanical and electrical equipment in a production environment.
SCHEDULE
Wednesday-Saturday (4 days, 10 hour shift)
5pm-3:30am
(off Sunday-Tuesday)
Competitive wages = $32.00/hour and up; based on experience and skills
RESPONSIBILITIES AND DUTIESInspect, test, troubleshoot, repair and install machinery and equipmentFollow established preventative maintenance guidelinesMaintain building through painting, repairing minor structural problems, and other repairs as necessaryEnsure proper adherence to all safety and government guidelinesMiscellaneous duties
Qualifications
To perform this job successfully, an individual must be proactive and self-motivated, have the ability to evaluate and repair all types of mechanical and electrical equipment and is able to perform under extreme stress when there is equipment failure.HS Diploma, and/or Technical School Training two years, and/or 3 to 4 years related experience, and/or licensed journeyman of a skilled trade.Basic level computer skills for word processing and spreadsheetsRead and interpret blueprints, mechanical and electrical schematic diagramsEffectively present information to peers, upper management and team members in oral and written formDefine problems and draw conclusionsInterpret technical instructions and diagramsEPA REFRIGERATION CERTIFICATION (Type II or Universal) Federal requirement – Team Leader or Maintenance Tech Servicing or Handling Refrigeration equipmentAbility to work with minimal supervisionWorks well under pressure
Additional Information
Domino's offers: Paid Holidays and Vacation Yearly performance compensation reviewPositive work environment Benefits on thefirst day of employment! 401k matching contributions 15% off the purchase price of stock Company bonus: 2% Referral bonuses
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This position is located in Crown Point, IN with potential relocation and sponsorship assistance depending on candidate qualifications.
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