OC Banquet Bartender

Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Job Summary

Responsible in providing an excellent guest experience by creating classic and innovative drinks exceeding customers' needs and expectations according to the hotel’s high standards of quality.

Essential Job Functions

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

Responsibilities

Assisting guests in beverage and drink preparation, servicing of the bar area in events in an efficient and timely manner Relate with guests about needs, and satisfaction with the beverage and drinks, ensuring a consistently caring and high-quality service. Be knowledgeable about the drink offerings mentioned on the menu as well as all standard drinks to assist guest in choosing their beverage based on likes/dislikes. Contribute to improving the F&B sales revenues by being knowledgeable about drinks, cocktails, spirits, and other menu items, specials. Operate, maintain and properly clean all bar equipment and fittings. Ensure that the bar is well-stocked at all times. Use safe food handling procedures and maintain a safe working environment by using proper food-handling skills and food safety guidelines.

Knowledge, Skills & Abilities

Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests. Hold a current Food Handler Card and TABC. Must have knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions. Second language is a plus. Ability to keep in bar organized, stocked, and clean. Excellent knowledge in mixing, garnishing, and serving drinks Positive attitude and excellent communication skills

PHYSICAL DEMANDS

Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Thirty (30) pounds maximum. Ability to grasp, lift and/or carry, or otherwise move or push goods on a hand cart/truck weighing a maximum of 100 lbs. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling.Standing/walking for long periods of time.

Benefits

401(k)Dental insuranceDisability insuranceEmployee assistance programFlexible spending accountHealth insuranceLife insurancePaid time offVision insuranceRoom DiscountsEmployee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

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