Private Executive Chef (Part-Time)

On-site Position in Atherton, CAPart Time, Non-Exempt/Hourly. (Weekend availability and flexibility required)

COMPENSATION:● $50 - $82/hour, DOE. (Non-Exempt/Hourly)● Regular Reviews & Advancement Opportunities

SUMMARY:Unique opportunity for a creative and dedicated Private Chef, skilled in the art of preparing a wide variety of cuisines, with a preference for Asian fusion. Our ideal candidate enjoys using high-quality seasonal ingredients to craft healthy meals in a private family home. If you're seeking a dynamic role allowing creativity, and the opportunity to shape a residential culinary program, we invite you to apply.

RESPONSIBILITIES: ● Prepare daily meals for the family and guests, including breakfast, lunch, dinner, and any other requests. ● Ensure the use of fresh and healthy ingredients, and avoid processed or pre-made foods.● Lead kitchen operations, encompassing budgeting, sourcing, menu planning, groceries ordering, inventory management, and meal preparation.● Develop diverse, tailored menus four weeks in advance, catering to specific dietary needs, family preferences, and incorporating seasonal ingredients.● Prepare fresh, nutritious meals and bakery items, prioritizing high-quality, locally sourced ingredients.● Manage all aspects of kitchen maintenance. Regularly inspect and maintain all kitchen wares and equipment for optimal functionality.● Maintain a clean & organized kitchen during/after meal preparation. Clean as you go.● Uphold stringent standards of health, hygiene, sanitation, safety, and food storage.● Coordinate with other household staff for seamless meal preparations and events, including planning menus and creating new recipes.● Establish and maintain relationships with local and regional food purveyors.

JOB REQUIREMENTS:● Minimum 7+ years of chef experience, preferably in Michelin-rated/fine dining establishments and private families, backed by a culinary degree or certificate.● Proficiency in diverse cuisine styles; Asian fusion dishes are a plus.● Flexible in work schedules, including weekends and holiday shifts.● Capable of maintaining confidentiality and catering to a wide range of dietary preferences and restrictions.● Comfortable with technology, including iPhone, MacBook, and Google Suites.● Reliable, deadline-oriented, and able to work well as part of a residence team.● Exceptional professional service with a respectful communication style, alongside understanding boundaries and maintaining discretion.● Capable of performing a range of physical activities in the kitchen, including lifting up to 40 lbs and distinguishing flavors and aromas accurately.● Good spatial awareness and ability to move efficiently in the workplace, handling various kitchen tasks with care and consideration.● Knowledge of California sanitation regulations and Food ServSafe certification.● US work authorization without visa sponsorship, and ability to pass extensive background checks.● Possession of a valid driver's license and reliable transportation.● Annual flu shot required.

OUR CORE VALUES:● Principals’ First: Always put our principals’ needs and interests first.● Learn from mistakes: Admit mistakes upfront. Learns and grows from mistakes.● Conscientious: Attention to detail. Finishes duties mindfully, effectively, and promptly.● Dedication: Shows a deep commitment to the role and the company. ● Accountable: Takes ownership of tasks and completes thorough due diligence.● Independent: Thinks and acts independently. Able to be self-taught and keep improving.● Resilience: Never complains or shies away from work. Welcome feedback and can thrive under pressure.