Executive Chef

Position Overview:Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.What we expect of you:Manages back of house team members, operations and food production for the restaurant and FIREBAR®Trains and develops Sous Chef(s)Provides direction and training to team members by coaching, counseling and providing feedback on job performanceCross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each stationSupervises and participates in butchering and portion control on each shiftResponsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchenResponsible for team development by interviewing and hiring back of house team members to maintain staffing goalsAccountable for ordering produce, seafood, and main food ordersConducts inventory bi-weekly in a team effortComfortable working in a team driven kitchen and closely works with all managersWhat’s in it for you:Excellent earning potentialParticipation in monthly Profit-Sharing PlanComprehensive trainingThree weeks paid time off a year401k + company match Competitive benefits — Medical, Dental, Vision, & Life InsuranceNew restaurant openings — several growth opportunities for all team members!Holiday closures — closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!Qualifications:2 years high volume, full service restaurant experience in a management positionWarm, passionate, and committed to the industryExcellent communication skillsAbility to remain calm, cool, and collected under pressureSelf-Actualized and motivatedSelf-discipline; maintained professional appearanceButchering experience preferredScratch Kitchen Experience preferredIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and continue to apply with Firebirds today!Firebirds is an Equal Opportunity Employer.