Shift Manager

GENERAL PURPOSE OF POSITION: Assists in managing the operations

of a Halo Burger unit and assumes responsibility for unit operations in the

absence of other management. Trains and supports the unit employees in order to

provide quality food in a clean, safe and efficient manner so that guests will

have an enjoyable experience at Halo Burger. Location open Monday-Saturday 10am-9pm Sunday 11am-8pmAdditional hours are required for opening and closing the locationHours vary during the changing seasonsJob Perks: Shift Manager32-40 Hours per weekFlexible hoursOpening- Example 9am-5pmMid- Example 11am-7pmClosing- Example 2pm-10pmSick Time off hoursPaid Time off hoursBenefits AvailableHealth InsuranceDental InsuranceVision InsuranceLife Insurance401KWeekly PayFree MealsReferral bonus's Location hours: Monday-Saturday 10am-9pm Sunday 11am-8pmAdditional operating hours for opening and closing the locationsHours Vary during the different seasons of the year.ESSENTIAL JOB DUTIES: Shift Manager Places the importance of exemplary guest service as the #1 priority Oversee and assigns unit employees and management to

perform all duties in Basic Stations (Order Taker, Fountain & Frozen, Dresser,

Fryers, Grill, Food Prep, Expediter and Drive-Thru) as needed and depending on

unit volume, during a shift to ensure the preparation (portion control),

temperature, packaging, appearance, presentation, taste and service of all menu

items meet operational standards. Adheres to and monitors employee compliance of the Halo

Country employee handbook, policies and practices. Takes appropriate action to

address employee issues and policy violations and immediately reports all

employee issues, complaints and policy violations to his/her immediate

supervisor or HR Manager. Manages, trains, monitors and coaches crew members. Monitors and makes appropriate adjustments to staffing

levels during assigned shift. Assists in preparing employee work schedules in a

timely manner to ensure continuous ability to properly serve guests in

accordance with Halo Burger policy and applicable law. Monitors and maintains inventory levels to ensure

product availability and portion control. Places orders for food, paper and

other supplies within cost control procedures. Performs opening and closing duties to company

standards Immediately resolves guest requests and concerns in a

respectful manner. Recruits, interviews and hires crew team members to

achieve proper staffing levels. Prepares all necessary operational reports. Develops

appropriate action plans to resolve unfavorable financial and/or sales trends. ADDITIONAL DUTIES: Shift Manager Perform all duties in the Basic Stations (Order

Taker, Fountain & Frozen, Dresser, Fryers, Grill, Food Prep, Expeditor and

Drive-Thru) ) as needed and depending on unit volume, during a shift to ensure

the preparation (portion control), temperature, packaging, appearance,

presentation, taste and service of all menu items meet operational standards. Operates POS and records customer order, repeats

order in a clear and understandable manner, makes accurate change quickly and

efficiently. Operates Drive-Thru window and POS and records

customer order, repeats order in a clear and understandable manner, makes

accurate change quickly and efficiently. Prepares fountain drinks and frozen items. Prepares food by cutting chopping food items and

cooking on grill or in fryers. Prepares food orders efficiently within 3

minutes. Package all menu items into bags or trays and

places drink order into drink carrier. Serves food to customers in an efficient manner

as necessary when working in other Basic Stations. Occasionally moves food product weighing up to

50 lbs into freezer and shelves stacked from to ceiling. Occasionally disposes of trash by transporting

bags outside and into the dumpster. Occasionally cleans areas of the unit, including

mopping, sweeping, washing dishes, wiping counter-tops and emptying used

grease. Complies with all federal, state and local wage

and hour laws and labor and employment laws. Wears required uniform and personal protective

equipment when necessary. Performs frequent washing and sanitizing of:

food areas, food preparation tools, and hands. Performs other job-related duties as assigned or

required. QUALIFICATIONS AND JOB REQUIREMENTS: General knowledge and understanding of the

restaurant industry or retail operations required. Six months of restaurant

management experience (QSR) or, one year

entry level retail management experience required. Experience running shifts without supervision. Leadership and supervisory practices and skills.

Effective verbal and written communication

skills. Basic math and basic reading skills. Time management skills. Organizational skills. Problem solving, decision making and

conflict-resolution skills. Basic computer skills. Must be able to follow directions. Must be able to work irregular hours, nights,

weekends and holidays. Must be able to multi-task and prioritize. Ability to successfully solve problems. Works with autonomy once given direction. Complies with all Halo Burger Policies and

Procedures, and all health and sanitation laws and regulations. Continuous standing, bending, stooping, lifting,

stretching and frequent over-head lifting will be required when staging,

preparing or packaging menu items and/or cleaning. ENVIRONMENT: Frequent exposure to heat and hot liquid

shortening while cooking. Frequent exposure to freezer when stocking food

items. Occasional exposure to extreme temperatures based on variable weather

conditions.

Compensation details: 13.5-15 Hourly Wage