Restaurant Chef

Pledge for Success

We are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests. Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.

Position Summary

The Restaurant Chef (LONGHOUSE) is responsible for kitchen operations. This includes overall management of team members, food quality, food cost and sanitation. In addition, the Chef is intricately involved in menu development, guest relations and all training.

Primary Duties and Responsibilities:Promotes superior guest service.Maintains, and perpetuates a positive organizational culture according to the principles of the Spirit of Tâlícn and the Core Values of ilani.demonstrates collaborative, relationship building, welcoming and mutually respectful behaviors.entire kitchen operation.culinary budget, labor costs, and oversees product purchasing.for creating menus, designing corresponding recipes and overseeing the preparation of those recipes.the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that a kitchen operates alongside state and federal health and safety codes.the hygiene and food safety standards are met in all stages of food preparation.the professional equipment is in good condition and signals any malfunction before it affects the staff or the clients.all kitchen team members.upward mobility training for the development of team members.with guests and solicits feedback on quality of food and service.with proficiency all systems, including ordering and payroll.performance reviews as assigned.other related duties as assigned.

Minimum Qualifications

Diploma from accredited institution and5 to 7 years as a chef in a high-volume restaurant or an equivalent combination of education and experience.possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.be able to lift and carry 40 lbs.possess a valid food workers card.be willing to work in a smoking environment.be willing to adhere to company health and safety measures.