Continuous Improvement Specialist- NU- $27.95/hour

General information

All posting locations Dover, Delaware, United States of America

Job Function 06 - Manufacturing

Date Published 18-Apr-2024

Ref # R-81606

Requirements

Description & Requirements

Owns/leads results for clean inspect and lube (CIL), centerline management system (CLM), 5S system, daily problem handling (RCFA), defect handling, integrity of process data.Participates in annual planning, PDCA meetings, and daily performance meetings (DPM), internal audit programs, food safety committee, and sanitary design team.Works with Process Owners and Maintenance Lead to address sporadic losses.Develop control strategies, work instructions, One Point Lessons and Standard Operating Procedures.Coaches and develops teams by building problem solving skills within the process.Facilitates the warehouse loss analysis (waste/scrap elimination, yield improvement, receiving and shipping efficiency) and throughput improvement plans.Spends time on the floor to gather information on stops, centerlines, changeovers, receiving, and shipping over the past 24 hours to establish countermeasures and create the plan for the day.Complies with all established GMP, QRMP, and housekeeping guidelines.Willingness to become Green Belt qualified within one year.Capable of learning intermediate Microsoft Excel, Microsoft Power Point, Microsoft Word, Matrics, SAP, and ZPI skills.Strong planning, organizational, and communication skills. Performs all other duties as assigned by management.

Supervisory Responsibilities

None

Working Conditions/Physical Requirements

40 hours per week/8 hours daily/5 days pers week, working overtime as required.

Flexibility to adjust shift schedule to work with employees on other shifts as required. (Work is indoors, Primary production floor is wet, Secondary locations are occasionally wet, seasonal climate).

Must wear following PPE (Personal Protective Equipment) (bump cap/hard hat, safety glasses, slip resistant shoes (safety shoes), hairnet, ear plugs).

Prolonged periods working on feet and performing repetitive actions that entail frequent standing, walking, bending and stooping.

Education and Experience

High School Diploma/GED required.Six Sigma Experience desired. Associate or bachelor's degree desired.

About Us

Kraft Heinz is a global food company with a delicious heritage. With iconic and emerging food and beverage brands around the world, we deliver the best taste, fun and quality to every meal table we touch. We’re on a mission to disrupt not only our own business, but the global food industry. A consumer obsession and unexpected partnerships fuel our progress as we drive innovation across every part of our company.

Around the world, our people are connected by a culture of ownership, agility and endless curiosity. We also believe in being good humans, who are working to improve our company, communities, and planet. We’re proud of where we’ve been – and even more thrilled about where we’re headed – as we nourish the world and lead the future of food.

Why Us

We grow our people to grow our business. We champion great people who bring ambition, curiosity, and high performance to the table as the guardians of our beloved and nostalgic brands. Good isn't good enough. We choose greatness every day by challenging the ordinary and making bold decisions. All while celebrating our wins - and our failures – as we work together to lead the future of food.

Challenging the status quo takes talent. We invest in your purpose and potential by developing skills and nurturing strengths that leave a legacy on our business and a lasting impact on your career. Because great people make great companies, and we’re growing something great here at Kraft Heinz.