Sous Chef
📋 Role Overview & Responsibilities
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.
Responsibilitie
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Oversee and assist the kitchen staff in all aspects of food productionEvaluate food products to ensure consistent quality standardsEstablish and maintain a regular maintenance schedule for all kitchen areas and equipmentProvide training and professional development opportunities for all kitchen sta
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This position is located in Boston, MA with potential relocation and sponsorship assistance depending on candidate qualifications.
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