Registered Dietician
📋 Role Overview & Responsibilities
ResponsibilitiesNY State Office of Professionals Registered License - RequiredPrimary Source Verification - requiredAHA BLS - requiredMaster's degree - preferred
Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility:Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, asoutlined in Section § 483.60 of Title 42 of the Code of Federal Regulations all newly hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a “Dietitian-Nutritionist” at the time of hire.
Dietitians, Levels I-IV hired prior to November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a “Dietitian-Nutritionist” on or before
QualificationsTwo years of experience
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