Meat Manager

A Meat Department Manager is responsible for all operations in the department he or she oversees. All stores still cut meat daily in-house. The manager is responsible for all orders, scheduling, production processes, maintaining a grind log, and high sanitation standards for the department. The manager will report directly to the Store Manager and COO. The following are duties of the manager:Create weekly schedules.Manage department employees.Order supplies.Order packaged meats.Order fresh meat.Order SeafoodMaintain gross profit goals.Maintain sales goals.Follow the merchandising plans set forth by the COO.Cut meat.Special cuts for customersMaintaining positive morale among staffLittle Giant Farmer’s Market was founded in Riverdale, GA, in 1984 with a focus on fresh produce. The store expanded into a full-service supermarket and has been growing ever since. Little Giant is in the process of being updated with a rebrand, store remodels, new products, and a new pricing structure—to name a few. There are several opportunities for advancement within the company as we grow and expand Little Giant and a new banner: Fresh Take. We are looking for experienced grocery professionals with a positive attitude and a willingness to keep changing the store to stay ahead of industry trends.Little Giant Farmer’s Market provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.