Bistro Deli Sous Chef
📋 Role Overview & Responsibilities
Martin's is seeking a Bistro Deli Sous Chef to join our deli team. Our ideal Bistro Deli Sous Chef is a self-starter, motivated, and engaged.
Bistro Deli Sous Chef Requirements:Four (4) years of experience preferredVocational or trade in a related field consideredReading, calculating, and ability to use standard kitchen tools and equipmentBistro Deli Sous Chef Benefits:Improved Work/Life Balance - No Late Nights!Company Culture focused on team, open communication, and ongoing sharing of ideasFlexible ScheduleHealth/Dental/Vision InsuranceLife and Disability Insurance401(k) and 401(k) MatchingPaid Time OffEmployee DiscountsPaid TrainingPM22
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This position is located in New Orleans, LA with potential relocation and sponsorship assistance depending on candidate qualifications.
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