Quality Manager - FOOD
📋 Role Overview & Responsibilities
This position reports to the Director of Quality Assurance & Product Development to provide support to Quality Assurance Management.Client DetailsMy client is a modern, ultra clean food packaging & manufacturing facility. DescriptionAssist in implementation of SQF, HACCP and QA related programsAuditing responsibilities: Quality Assurance Technicians; oversee Sanitation Programs and Production practicesCompliance documentation for COA, kosher, organic, Social Accountability, NON-GMO, Supplier Approval records (maintain spread sheets)ProfileSQFPCQIB.S. in Food Science or food related discipline preferred, minimum of 3-5 years food related Quality Assurance/Food Safety experience preferred; entry level candidates welcome to apply.Job OfferCompetitive salaryMedicalDental401KPTO
MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.
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This position is located in Orange, CT with potential relocation and sponsorship assistance depending on candidate qualifications.
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