Banquet Chef

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

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Banquet Chef

Summary

The Banquet Chef at Pendry Park City is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary banquets team.

Essential Functions

Job duties include; although are not limited to:

Supervising and managing the Banquet Kitchen teamDeveloping and training Associates, enforcing policiesLeading and assisting in food preparation during banquets and eventsMaintaining clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codesPreparing weekly kitchen work schedules and distributing them in a timely mannerMeeting and exceeding customer needs and expectationsEffectively responding to guest inquires and providing excellent customer serviceAssisting Executive Chef with all kitchen operations and preparationWorking with the Executive Chef to determine how food should be presented and creating decorative food displaysEstimating daily production needs on a weekly basis and communicating production needs to kitchen personnel dailyPreparing and cooking food of all types, either on a regular basis or for special guests or functionsMaintaining purchasing, receiving, and food storage standards

Qualifications

High school diploma or equivalent/Culinary certification, degree or related trainingMinimum three years’ supervisory experience in quality food and beverage productionBasic administrative computer knowledgeStrong problem solving and listening skillsAbility to handle multiple tasks and work well in an environment with time constraintsAbility to work well with people, in a team environment, and to communicate effectively both written and oralMust have all necessary safety certificationsExcellent knowledge of Public Health regulations

Physical Requirements

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.