Steward, Stewarding (FT)

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

Steward

Summary

This Steward position will clean, transport and store all china, glassware, silver, silverware, pots and pans used in the food and beverage operations. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

Essential Functions

Job duties include; although are not limited to:

Maintaining cleanliness of all dish machines; assisting with delivering of all hot/cold food for Banquet functionsSetting up Banquet break down stationsCleaning, sanitizing and properly storing all china, glassware, silver, silverware, pots and pans in the hotel; ensuring that cleanliness, sanitation and recycling is of top priorityEnsuring restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipmentResponsible for properly sanitizing and cleaning all kitchen floors, recycle bins and oil bins; maintaining the cleanliness of the Recycle/trash room at all timesAssisting with removing used linen and restocking linen

Qualifications

High School Diploma or equivalent preferredPrevious stewarding experience preferredMinimum of two years’ experience in a luxury hotel and resort preferredAbility to speak, read, write and understand English requiredMinimum of one years’ experience in customer service position required

Physical Requirements

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems. Position requires walking and giving direction most of the working day; must be able to stand and exert well-paced mobility for up to 6 hours in length. Must be able to lift up to 50 lbs. on a regular and continuing basis. Must be able to walk, stand, sit, bend, stoop, squat, stretch and fulfill cleaning tasks occasionally. Must have finger dexterity to be able to operate office equipment. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

The pay scale* for Steward is $19.00-$20.75.

The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.