📋 Role Overview & Responsibilities
Claudy’s Kitchen, award winning Peruvian restaurant. This is a full-time on-site role as an Assistant Cook (Prep cook & line cook) located in Bronx, NY. As an Assistant Cook, your main responsibility will be to assist in meal preparation and cooking, ensuring that all dishes are prepared according to the chef's instructions and meet the highest quality standards. You will also be responsible for maintaining cleanliness and organization in the kitchen, as well as assisting with ingredient inventory and ordering.
Qualifications Previous experience as a cook or in a similar roleKnowledge of cooking techniques and food safety regulationsAbility to work well in a fast-paced environment and collaborate effectively with a teamStrong attention to detail and organizational skillsExcellent communication and time management skillsFlexibility to work evenings, weekends, and holidays as requiredCulinary training or food handlers certification is a plus
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This position is located in Bronx, NY with potential relocation and sponsorship assistance depending on candidate qualifications.
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