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Executive Pastry Chef

📍 Pittsburgh, PA 🕒
Work Model
📍 Pittsburgh, PA
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
🛡️
Human-Verified Opening: Inspected by Sarah Jenkins, CIPD • RemoteVault Editorial Team. Authenticated directly from 's hiring pipeline • Zero recruiter markups or candidate fees. Verification Standards →

📋 Role Overview & Responsibilities

Come Join Our Team in Pittsburgh Pennsylvania!

We are looking for a multi-faceted pastry chef who is looking to grow a multi-unit award winning specialty restaurant group as an Executive Pastry Chef!

We are a well established, high profile and cutting edge restaurant group with ambitious plans to grow. We are tight-knit, highly successful and hungry for growth. We have multiple new ventures underway creating a tremendous opportunity.

Our Opportunity

The Executive Pastry Chef is an essential member of our family and of our Management Team. We are dedicated to providing exceptional quality, service and creativity to our guests and employees. We are looking for individuals who possess a high level of attention to detail and a strong work ethic. The ability to multitask and prioritize is also essential for this position. We also want individuals who want the opportunity to excel with ultimate creativity and passion!

Candidates should have experience with pastry, gelato, and ideally candy and chocolate.

Successful candidates will be a willing team player who enjoys pushing the creative envelope, designing both tasteful and beautiful (Instagrammable) desserts. Flexibility to work early mornings, evenings, weekends and holidays.

Responsibilities

Providing and supervising the day-to-day pastry and desserts for multiple specialty establishments.

Service Passion

Contribute to our environment with a positive and friendly attitude

Communicate with team members to ensure the highest level of personalized service

Preferred Qualifications And Skills

Supervisory and management experience is required and culinary qualifications are essential.Previous experience in a similar environment Michelin or James Beard recognition is a plus.Second language preferred but not required.Strong leadership, training, motivation and communication skills.Candidates must like to work hard and have fun while creating memorable desserts

We view this position as a critical piece of our organization and team. As such, this individual must be highly motivated to grow and succeed with tremendous support.

Frequently Asked Questions

How do I apply for the Executive Pastry Chef position at ?

Click the “Apply for this Position” button on this page to submit your application directly to without recruitment intermediary fees.

Is this position eligible for remote work or visa sponsorship?

This position is located in Pittsburgh, PA with potential relocation and sponsorship assistance depending on candidate qualifications.

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