Restaurant General Manager

NW Hospitality Group is an award winning local restaurant group with three concepts, Amaro's Table, Gustav's and Cecilia. All three concepts are well known in the Vancouver market for being scratch kitchens with a focused craft bar program. Currently with four locations in Vancouver, Washington, two Amaro's Table concepts, one Gustav's concept and one Cecilia concept. With an established reputation of sincere, impeccable service, consistent quality and a high level of standards, true hospitality is at the forefront of everything we do. NW Hospitality Group prides itself on providing a uniquely elevated dining experience that is warm, inviting, and approachable.

Our company believes that in order for our team to maintain a high caliber of principles and impeccable guest satisfaction, they must be supported by strong leadership. We are looking for Hospitality and Dining Room Manager's, for multiple locations, that are inherently detail oriented, self motivated and driven to create memorable guest experiences. Candidates should have a minimum of 3 years of restaurant General management experience and/or 3 years in a leadership role within the elevated hospitality industry.

You will be working with a progressive and committed management team that works together closely. Manager development and coaching is paramount to our success as team leaders, so a willingness to grow and adapt is essential. Our company, NW Hospitality Group is continuing to expand, providing many avenues of healthy growth opportunities.

Benefits:NW Hospitality Group provides competitive compensation and benefits based on experience.Excellent healthcare, dental and vision benefits that begin after 3 months of employment.Closed for the following holidays: 4th of July, Thanksgiving, Christmas Eve and Christmas Day.

Management Duties:Assist in training employees in food preparation, customer service, sanitation, and safety procedures.Development of service team members, building the future leadership bench strength for NW Hospitality Group.Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards.Observe and evaluate employees and work procedures in order to ensure quality standards and service.Oversee schedules, assign duties, responsibilities, and work activities to employees in accordance with position requirements.Receive food and beverage deliveries, checking orders to ensure accuracy and quality.Personnel management and actions such as hiring and firing staff in consultation with other managers as necessary.Follow through with equipment maintenance schedules and help arrange for repairs.Handle cash and credit card transactions accurately.Engage with guests throughout their experience and resolve guest complaints regarding food quality, service or facilities.Maintain restaurant opening and closing procedures with accuracy.Monitor compliance with health, OSHA and fire regulations.Salaried manager are expected to work a 50 hour week with open availability preferred.Managers are expected to work both opening and closing shifts.

We encourage anyone who is unfamiliar with our restaurants to visit our website https://www.northwest-hospitality.com/