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Sous Chef

📍 Asheville, NC 🕒
Work Model
📍 Asheville, NC
Employment
💼 Full-Time Direct
Recruitment Type
🛡️ Direct to HR Pipeline
🛡️
Human-Verified Opening: Inspected by Sarah Jenkins, CIPD • RemoteVault Editorial Team. Authenticated directly from 's hiring pipeline • Zero recruiter markups or candidate fees. Verification Standards →

📋 Role Overview & Responsibilities

60,000 - 70,000 a year.

Company Description

We are the Monven Group - Leo's Italian Social

Monven Group restaurants were established in 2010 with the goal to give our guests a truly great experience each time they step through our doors. It is our passion to serve our guests and make them feel as though they have stepped into our home.

At Leo's Italian Social we know we cannot continue to grow and succeed without people with drive, forward thinking and a true care for their guests. Are you that type of person?

We are looking for a few professional, reliable cooks to execute amazing food for our valued guests. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy making high quality, from scratch dishes and thrive in a fast-paced workplace, we’d like to meet you. We are a people focused company that continues to provide career advancement opportunities to people driven by excellence!

Role Description This is a full-time on-site role for a Sous Chef at Leo's Italian Social located in Asheville, NC. The Sous Chef will be responsible for assisting the Head Chef in managing the kitchen, preparing high-quality dishes, supervising the kitchen staff, and ensuring the smooth operation of the kitchen. The Sous Chef will also collaborate with the culinary team and contribute to menu planning, ingredient selection, and recipe development.

Qualifications Proven experience as a Sous Chef or similar role in a high-volume restaurantExcellent culinary skills and a passion for foodExtensive knowledge of cooking techniques, ingredients, and flavorsStrong leadership and organizational skillsAbility to work under pressure in a fast-paced environmentExcellent communication and interpersonal skillsAttention to detail and creativityFlexibility to work evenings, weekends, and holidaysCulinary degree or relevant certification is a plus

We offer competitive compensation and benefits, including health insurance and a retirement plan. Join our team and contribute to creating exceptional culinary experiences for our guests. Apply now!

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Is this position eligible for remote work or visa sponsorship?

This position is located in Asheville, NC with potential relocation and sponsorship assistance depending on candidate qualifications.

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