MWR FOOD SERVICE WORKER LEADER
📋 Role Overview & Responsibilities
Summary
The purpose of this position is to lead the work of Food Service Workers in the preparation of specialty beverages and/or fast food items.
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Duties
Works with other members of the shift, setting the pace, demonstrating proper work methods, conducting on-the-job training, and communicating work assignments to the workers being led. Checks work in progress. Ensures that safety, security, and good housekeeping rules are followed.
Performs the following personal work: Prepares a limited variety of fast food items such as sandwiches, bagels, salads, etc. and/or specialty beverages as ordered.
Prepares/slices lettuce, tomatoes, onions, and other vegetables for sandwiches and salads. Removes perishable foods from the freezer for daily activities. Assures that tables/work surfaces are promptly cleared and cleaned. Cleans other work areas to include walls, floors, equipment, and storage area. Accepts food orders from patrons. Spot checks the guest checks to insure that the information recorded is correct.
Serves as cashier, receiving payment by cash or charge. Completes cash report at the end of the assigned shift. Prepares DARs and other required reports as required. Orders fast food items, condiments, linens, and other necessary supplies.
Performs other duties as assigned.
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Requirements
Conditions of Employment
Must meet Federal Employment suitability requirements and successful completion of background investigation. Background Investigations are conducted using fingerprint identification and completion of background inquiry forms. Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment.
Qualifications
Must have skill and knowledge to perform tasks involving several procedures and be able to concentrate on work assignments despite interruptions and distractions.
A working knowledge of sanitation standards is required as well as knowledge of procedures to prevent contamination.
Must know basic food handling techniques, personal hygiene standards and safe work procedures.
Must have the ability to read and understand written material.
Must have knowledge of basic arithmetic such as addition, subtraction, multiplication, division, fractions, and decimals.
Ability to apportion, weigh, and measure foods properly and to use electrical appliances, grills, stoves, ovens, and other common kitchen equipment and utensils.
Ability to operate a cash register and lead other personnel.
Education
N/A
Additional information
Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Region Mid-Atlantic Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service.
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NAWS China Lake
Bldg 00021 Blandy Ave
China Lake, CA 93555
US
Frequently Asked Questions
How do I apply for the MWR FOOD SERVICE WORKER LEADER position at Navy Region Southwest Fleet and Family Readiness (FFR)? ▼
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Is this position eligible for remote work or visa sponsorship? ▼
This position is located in China Lake, CA with potential relocation and sponsorship assistance depending on candidate qualifications.
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