Dietitian - Lvl IV

About NYC Health + Hospitals

Kings County Hospital Center has a rich legacy for its pioneering role in medicine. Today, with over 625 beds, our hospital remains on the cutting edge of technology and provides the most modern procedures with state-of-the-art equipment. Built in 1831 as a one room infirmary for publicly supported care of the sick, Kings County Hospital Center continues to be a leading healthcare facility whose mission is to provide care to everyone regardless of their ability to pay. The hospital provides a wide range of health services, and specialties are offered in all fields of modern medicine. More than 200 clinics provide a wide array of ambulatory care services.

At NYC Health + Hospitals, our mission is to deliver high quality care health services, without exception. Every employee takes a person-centered approach that exemplifies the ICARE values (Integrity, Compassion, Accountability, Respect, and Excellence) through empathic communication and partnerships between all persons.

Work Shifts

9:00 A.M – 5:00 P.M

Job Description

PURPOSE OF POSITION

Under the joint supervision of the Senior Associate Director and Outpatient Clinical Nutrition Manager, the dietitian is to provide optimal nutritional care to adult and geriatric (ages 19+ years) patients receiving services in Ambulatory Care, including the Diabetes Resource Center, B9 Practice and Diabetes Wellness Program.

Areas Of Responsibilities

Diabetes Resource Center, B9 Practice, Diabetes Wellness Program

Summary Of Duties And Responsibilities

Perform full nutrition assessments including, but not limited to the following: Gather nutrition history, medical history, laboratory data, medications, and meal patterns, and other relevant data. Assess patient for nutrition issues. Define an individualized treatment plan and develop related patient goals, and Monitor and evaluate the progress each patient is making toward established goals and expected outcomes. Accurately and comprehensively document results of nutritional assessments and client counseling in the

medical record in accordance with department policy, Joint Commission, and CMS guidelines.

Provide individualized counseling and nutrition education to patients and caregivers as appropriate, including management of food/nutrient-drug interactions and therapeutic diets Provide group nutrition education classes for patients using approved materials and/or curriculum, both in- person and/or virtually Act as Quality Coordinator for the Diabetes Self-management Education program Support interdisciplinary performance improvement goals of assigned clinics Participate in unit and outpatient nutrition team meetings as appropriate and as determined by supervisors Participate in outreach activities and maintain liaison with community organizations Complete necessary paperwork to support insurance billing/reimbursement process Complete and maintain records, including weekly/monthly productivity reports as assigned Develop population-specific nutrition education materials as needed Actively pursue continuing education and career development programs for professional growth Be aware of National Patient Safety Goals and consistently enforce Hospital policies Attend mandatory in-service training as required by Human Resources Department Maintain positive and professional demeanor with patients, visitors, co-workers, and hospital administration. Perform any additional duties as assigned by the supervisors defined above

Minimum Qualifications

Qualification Requirements

For appointment to Assignment Level I

Baccalaureate degree from an accredited college or university, with a major in Dietetics or Foods and Nutrition in a program approved by the American Dietetic Association (ADA); or, Registration or eligibility for registration by the Commission on Dietetic Registration (CDR) as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.

For appointment to Assignment Level II

Registration or eligibility for registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.

For appointment to Assignment Levels III and IV

Registration by the CDR as a Registered Dietitian or New York State Certification as a Dietitian-Nutritionist.

Special Note for Dietitians assigned to Post-Acute Care (Long-Term Care) facility:

Under the Medicare and Medicaid Programs, Reform of Requirements for Long-Term Care Facilities, as outlined in Section 483.60 of Title 42 of the Code of Federal Regulations all newly hired Dietitians, Levels I-IV assigned to a Post-Acute Care (Long-Term Care) facility, are required to have New York State Certification, issued by the New York State Education Department (NYSED), as a Dietitian-Nutritionist at the time of hire. Dietitians, Levels I-IV hired prior to November 28, 2016, assigned to a Post-Acute Care (Long-Term Care) facility are required to obtain New York State Certification, issued by the NYSED, as a Dietitian-Nutritionist on or before November 28, 2021.

How To Apply

If you wish to apply for this position, please apply online by clicking the "Apply Now" button.

NYC Health and Hospitals offers a competitive benefits package that includes:

Comprehensive Health Benefits for employees hired to work 20+ hrs. per week.Retirement Savings and Pension Plans.Loan Forgiveness Programs for eligible employees.Paid Holidays and Vacation in accordance with employees' Collectively bargained contracts.College tuition discounts and professional development opportunities.Multiple employee discounts programs.