Food & Beverage Manager, H45
📋 Role Overview & Responsibilities
What You’ll Do:
Overseeing all restaurant functions and employees, the Restaurant Manager position is no small potatoes. From administrative duties to creating promotional items, the Restaurant Manager’s responsibilities run the full course to ensure that our guests walk away from their meals satisfied and wanting to return.
Here are some of the tasks you’ll be completing on a daily basis:
Interviewing, hiring, training, and the scheduling of restaurant employees. Responding and reviewing customer comments and feedback. Implement company programs and manage the operations of the restaurant.Create and implement promotions, displays, buffet presentations and ideas to capture in-house guests and a larger share of the local market.
Where You’ve Been:
You have at least 4 years of experience in the food & beverage industry and at least a year’s experience in a management position. Most importantly, you’re someone who has excellent problem-solving skills, works well in a team, and is able to perform under pressure.
When You’re Here:
Be prepared to accommodate varying schedules including nights, weekends and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts and the opportunity to be part of an anything-but-standard growing hotel company.
Frequently Asked Questions
How do I apply for the Food & Beverage Manager, H45 position at PM Hotel Group? ▼
Click the “Apply for this Position” button on this page to submit your application directly to PM Hotel Group without recruitment intermediary fees.
Is this position eligible for remote work or visa sponsorship? ▼
This position is located in Baltimore, MD with potential relocation and sponsorship assistance depending on candidate qualifications.
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