Private Chef to UHNW Family

We are currently seeking a talented private Chef for a lovely UHNW family based in the Miami Beach area. This is an excellent role with a special family that is looking for someone to join the team and stay for years to come. The ideal candidate for this role will have prior private chef experience, preferably with UHNW families. The family is open to relocating the right person for this role from anywhere in the US. Must be able to pass an in depth background check and provide excellent references, and available to travel out of state with little notice with the family and team. This is a rotating 4 days on, 4 days off schedule in collaboration with the families current chef. Looking to hire ASAP.

Requirements:At least 5 years of experience as a private chef for familiesExperience in a Michelin-starred restaurant or refined dining establishment is a plus but not requiredMust be flexible with working hours, including weekends, schedule changes weekly but Chef will work a max of 5 days a week, with the 4 days on 4 days off as the goal.A polished presence and professional demeanorA flexible and adaptable personalityLongevity in previous roles is highly valuedFlexibility to travel as neededExperience maintaining wine collections is highly desirableBackground collaborating with private jet/aviation crew for meals is highly desirableCurrent knowledge of cooking techniques and recipes.

Responsibilities:Prepare breakfast, lunch, dinner, and snacks for four family members plus small staff mainly in-person and during flights (as needed)Prepare morning beverages, pack breakfast and lunch for principals and their family (total of 4 individuals), while also accommodating additional meal requests as needed, including dinner, desserts, snacks, and meal preparation. • Coordinate with all staff members meals (approximately 8) to ensure nutritional needs are met and are prepared accordingly.Arrange meals for airplane and yacht trips, ensuring proper packing and coordinate with flight attendants, stewards, and additional staff members for food plating.Procure all necessary kitchen supplies and maintain food inventory, ensuring stocks are replenished as needed. • Stay informed about any food allergies and dietary preferences for both the family and guests.Monitor food freshness and promptly discard any expired items.Experiment with recipes and propose new ingredients to enhance meal variety.Oversee and maintain the stocked wine program, ensuring its quality and availability.Prepare for cocktail/dinner parties, accommodating large gatherings.Transport meals to principal's necessary locations as required.

Schedule: 4 days on 4 days off Location: Miami Beach, FLCompensation: $140-175K annually based on experience, bonus eligibility, full benefits package (including fully paid medical, dental, and vision insurance), and PTO annually.