Dietitian - Part-time
📋 Role Overview & Responsibilities
Dietitians and nutritionists are experts in the use of food and nutrition to promote health and manage disease. They plan and conduct food service or nutritional programs to help people lead healthy lives.
Responsibilities
They must ensure that proper courtesy is established when serving in-house patients. Knowing who that exact patient is and who’s to receive a menu-listed meal is crucial knowledge. The Dietitian is responsible for:
Coming up with a core meal plan for general patients, for special requests or for critical needsActing in the role of counselor and thus sustaining patient moraleMaintaining documentation from aides and management as a daily routineKeeping track of what has or hasn’t worked for a patient, which is crucial to providing proper meals later onEnsuring the cleanliness of a workspace and proper use of utensils during food preparationIn-home patient training
Qualifications
- Home therapy experience Highly preferred
- Bachelor’s degree in nutrition, health, or a related field
Frequently Asked Questions
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This position is located in Louisville, KY with potential relocation and sponsorship assistance depending on candidate qualifications.
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