Cook II

Job Description Summary

The Cook sets the tone for Sonesta’s mission by always going above and beyond for our guests and coworkers. The role’s primary responsibility is to prepare and produce food orders according to quality standards. The Cook shall maintain a safe work environment and follow established sanitation and safety standards.

The ideal candidate has a passion for hospitality and providing exceptional guest service.

Job Description

Principle duties and responsibilities (Essential Functions) include:

Produce all food orders in a timely and consistent manner in accordance with established quality standards. Test food to ensure quality and consistency of all meals served.Operate all kitchen equipment in a safe and responsible manner.Handle and store food items safely and keep work area clean and sanitized. Including all opening and closing duties.Adhere to established safety and sanitation guidelines.Adhere to uniform and grooming standards.Perform other duties or projects as requested by management.

Additional Job Information/Anticipated

Pay Range

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

Medical, Pharmacy, Dental, and Vision Insurance401(k) Retirement Plan with Company MatchPaid Vacation and Sick DaysPaid Funeral LeaveSonesta Hotel DiscountsEducational AssistancePaid Parental LeaveReferral IncentiveDoctor ClinicSick IncentiveDevelopment ProgramsMilestone (Years of Service) IncentiveEmployee Cafeteria Company Paid Life InsuranceCompany Paid Short-Term and Long-Term Disability InsuranceVarious Employee Perks and Discounts

Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.