Cook -- Health Center at St Joseph of the Pines

Employment Type

Full time

Shift

Rotating Shift

Description

What Perks and Benefits Can You Look Forward to?

Paid holidays and generous Paid Time Off (PTO) Opportunity to get paid daily – through DailyPay Referral Program Up to $4,000 in tuition reimbursement annually! Discounts with major vendors; AT&T, Verizon, Ford Motor Company, General Motors, Quicken Loans, AND MORE! Day-1 low cost medical, dental and vision insurance plans. Enjoy lower cost medical services when you visit facilities within the Trinity Health

Are you passionate about the art of cooking and making a difference in the lives of seniors? St. Joseph of the Pines, located in picturesque Southern Pines, North Carolina, is seeking a dedicated and talented Cook to join our culinary team.

Why Join St. Joseph of the Pines?

At St. Joseph of the Pines, we're dedicated to enhancing the quality of life for our residents. We offer a supportive and inclusive work environment where you can use your culinary talents to make a meaningful impact. As part of our team, you'll enjoy competitive compensation, ongoing training, and opportunities for career advancement.

If you're a passionate Cook with a heart for serving seniors and creating delicious meals, we invite you to apply. Join us at St. Joseph of the Pines, where your culinary expertise will be valued, and you'll be part of a community dedicated to enriching lives.

Position Overview

As a Cook at St. Joseph of the Pines, you will play a vital role in providing our residents with delightful dining experiences. You'll be responsible for preparing and serving delicious, nutritious meals while adhering to the highest standards of safety and hygiene. Your culinary skills will shine as you contribute to creating a warm and welcoming environment for our cherished residents.

Key Responsibilities

Culinary Excellence: Prepare and cook a variety of meals in accordance with planned menus, ensuring that each dish is not only nutritious but also a delight for the senses. Sanitation and Safety: Maintain a clean and organized kitchen, following all safety and sanitation guidelines to ensure the well-being of our residents and staff. Collaboration: Coordinate with the culinary team to ensure smooth meal service and assist with special events and catering as needed. Quality Assurance: Monitor food quality and presentation, making sure that it meets our high standards and resident expectations. Inventory Management: Assist in managing food inventory, placing orders, and ensuring freshness and quality of ingredients. Customer Service: Interact with residents and staff in a friendly and professional manner, ensuring exceptional customer service.

Qualifications

Experience: Previous experience in a culinary role, preferably in a senior living or healthcare setting, is preferred. Certification: Possession of or willingness to obtain ServSafe certification Employment Type:Full time

Shift

Day Shift

Description

REQUIREMENTS

Master’s degree in a human services field along with 2 or more years supervisory experience preferably in programming for homeless provider, homeless services, mental health, counseling, health services, and supportive services programs for vulnerable and at risk populations. OR Bachelor’s degree with 3 or more years of experience in human services, as described above.Strong leadership and organizational skills, and ability to develop effective teams and build consensus.Understanding of homelessness and vulnerable and at risk population and programs and operations; ability to balance employee supervision with facility/program managementMust have exceptional computer skills using MS Office suite of products.Must be able to obtain ACT 33/34 and FBI clearancesPre-employment drug testing

SCHEDULE: Mon-Fri Daylight Hours including on-call rotation

(exempt professional position)

GREAT BENEFIT PACKAGE: (Benefits start Day 1 of employment)

403B with employer matchPaid Time Off (PTO)Medical, Dental, VisionLife InsurancePaid Holiday Days

Plus more………

ABOUT THE ROLE: The Community Programs Supervisor is critical to the day to day operations for the housing programs for Bethlehem Haven. The position will include scheduling and supervising of the Direct Care staff and the Team Coordinators. The Community Program Supervisor will be responsible for the coordination of the daily operations of the residential programs. Bethlehem Haven provides emergency shelter and transitional housing and support for women who are homeless, chemically dependent and who have mental health issues.

ABOUT BETHLEHEM HAVEN: Our mission is to provide a continuum of care for homeless individuals that leads toward self-sufficiency. Our founding values of Hospitality, Compassion, Integrity and Empowerment are still at the heart of everything we do today even as we have expanded our offerings.

Our Commitment to Diversity and Inclusion

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.

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