Cook

Baylands Golf Links is excited to announce the exceptional career of part-time Cook! The Cook will assist the Chef/F&B Manager in preparing food for all food outlets on the property. Cook will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

This position is for the weekend service position.

$18-$19 per hour

Qualifications, Knowledge and Skill Requirements

1-2 years of cooking experienceMinimum education: High School (or equivalent) DiplomaExperience in managing and upholding a safe working conditionUnderstanding the knowledge of safety, sanitation and food handling proceduresMust be dependableMust be able to work well in a fast-paced environmentMust be able to work in a team environmentMust be able to take direction

Position Responsibilities

Provide a memorable guest experienceMust be team orientedAssumes 100% responsibility for quality of products servedAssists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the propertyCarefully follows standard recipes while preparing all assigned itemsAssists the Chef/Kitchen Manager with conducting a monthly food/supplies inventoryUnderstands how to properly use and maintain the equipmentPerforms necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen ManagerHelps distribute food and supplies throughout the food outletsCleans food production, holding and serving equipment when neededAssists with product receiving and/or storage of productsFull compliance with the Department of Health regulationsPerform other duties as assigned by supervisor or manager