Chef De Partie - Full Time

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels, core menu implementations, sales driving initiatives, promotions and Prime Deals for Chefs Case, Fresh Pack, Charcuterie, Rotisserie, Food and Soup Bars and In Line Service Venues (pizza, sandwich etc.).

Culinary Excellence, Culture and Leadership

Drive and elevate Culinary operational excellence by being a champion for food quality and promoting a Passion for Food culture in the front and back of the house Consistently communicate and model Whole Foods Market vision and goalsDemonstrate advanced product knowledge and awareness of industry trends, products and innovationBuild a positive work environment of outstanding teamwork, mutual respect and exceptional moraleSustains exceptional level of knowledge and awareness of competitors and industry trendsDevelop, mentor, motivate and train Team Members to sustain a high performance and strong retentionEstablish standards of service and serve as the voice and face of Prepared Foods

Food Production and Quality

Manage and expedite production within Prepared Foods [hot/soup/salad bars, chef’s case, venues and fresh pack] to ensure quality, presentation and food safety are maintained daily at the highest levelsCommunicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs Ensure integrity of all menu implementations and planograms Monitor and maintain in-stock levels o Execute all Prime deals, promotions and sales driving initiatives Build strong partnership and communication with store leadership and team BuyerEstablish ownership of results, organize systematic approach to work and the ability to efficiently delegate responsibilities o Set and achieve highest standards of retail executionPrioritize production lists for back of the houseEnsure highest standard levels and conditions for walk-insEnsure compliance for all signage and messaging Oversee Prepared Foods catering order fulfillmentCoordinate Regional culinary tasting events Participate in inventory as needed

Hospitality and Service

Lead by example in promoting hospitality to all Whole Foods Market guestsServe as culinary ambassador and elevate guests’ in-store experienceMaintain awareness of customer flows and needs; direct Team Members as necessary to satisfy and delight customers

PARTNERS AND COLLABORATORS

This role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and Regional culinary teams. The Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members.

REQUIRED KNOWLEDGE, SKILLS And ABILITIES

Combined history (minimum 18 months) of professional hospitality/ kitchen experience AND culinary training Ability to teach and develop others in a constructive and positive mannerOrganized and systematic approach to work and the aptitude to prioritize efficiently and delegate responsibilitiesExcellent communication, interpersonal, motivational skills to build teams and customer relationships True passion for food o Food safety certification. If not currently certified, will commit to completing certification within 6 months.Ability to work a flexible schedule including nights, weekends and holidays as requiredStrong technology skills: Microsoft Office Consistent and punctual

WORKING CONDITIONS

Standing and walking for extended periods of time, up to 8-10 hoursBending, stooping, twisting, squatting, reaching, climbing; may require use of laddersUnassisted heavy lifting and/or assisted lifting to 50 poundsPhysical dexterity; repetitive hand and arm motion - single grasping, fine manipulation, pushing, pullingExposure to FDA approved cleaning chemicalsExposure and work in varying temperatures: 90 degrees FAbility to work in wet and dry conditionsAbility to use tools and equipment operational machineryIteration of duties.Ability to travel for training purposes or other meetings as required