DECK 11 Seasonal Server - Washington DC

TITLE DECK 11 Seasonal Server - Washington DC

ABOUT THE ORGANIZATION

WELCOME TO YOTEL

A hotel that moves as fast as you. YOTEL has prime locations around the world for you to get centred quickly. Staying with us means spending time in the world's smartest places, where desirable, tech and design-led environments make a real connection with modern travellers on the go.

MAKING YOUR HOTEL EXPERIENCE NON-STOP

YOTEL offers guests a hotel experience that challenges the status quo, with a promise to deliver a different kind of stay through awesome people, smart design and the creative use of technology.

LOCATION YOTEL Washington DC

POSITION DECK 11 Seasonal Server - Washington DC

DESCRIPTION

Our DECK 11 Seasonal Servers are where the fun starts at the Pool and Bar! DECK 11 Seasonal Servers greet and serve guests in a genuine and friendly manner. Deck11 is the hotel's signature 11th floor Pool and Bar that is open seasonally from mid spring through mid fall.

Server Deck11 Major Duties & Responsibilities: Interact with guests while obtaining their orders and enter into POS for preparation.Full knowledge of the restaurant and bar menu being able to answers all questions regarding the menus accurately.Maintains cleanliness and excellent condition of equipment, work area, dining room and bar.Abide by all State, Federal, and YOTEL requirements pertaining to the serving of alcoholic beverages.Prepare workstation for readiness prior to opening and closing of each shift.Follow all cash handling and bank operating proceduresPerform all side work duties according to side work schedules.While interacting with guests inform them of enhancements to their dining experience.In order to be efficient each server will restock items, return menus, and other equipment used throughout their shift so that the incoming shift is prepared for success.Complies with all company safety and risk management policies and procedures.Attends training programs (classroom and virtual) as designated.Servers may be required to prepare beverages requested by guests and monitor guest behavior and guest alcohol consumption to determine when alcohol service to the guest should cease.

This position description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the associated with the position. May perform other duties as assigned.

POSITION REQUIREMENTS

Skills/Qualifications:Some serving experience with a strong cocktail knowledge base.Welcoming individual who enjoys genuine guest interactionsAbility to multitask while maintaining a sense of calmOrganizational skills are strongly preferredExerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.Ability to stand for an 8 hour shiftAbility to work outside for an 8 hour shift

What are YOTEL people like?Pro-active with a ‘can do’ positive attitudeLikes to be busy, always looking for the next task or goal to achieveGreat attention to detail in everything that they doSociable and confident with each other and our guestsFriendly, warm and welcoming alwaysProfessional in their outlook, taking pride in their appearance, performance and reputationTakes responsibility for their actions and those of the wider teamLike to own problems and find solutions for the benefit of the guests and teams alike

PM2022

SALARY

SHIFT Morning, Evening, Weekends and Holidays | Rotating Days and Evenings

FULL-TIME/PART-TIME Seasonal

EXEMPT/NON-EXEMPT: Non-Exempt

EOE STATEMENT

We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.

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